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Kizami nori (Japanese for Shredded Seaweed) is a great way to get your vitamins into meals. In addition to being used in soups and sushi, nori is also shredded and scattered on rice dishes and stir fries. Finely shredded nori often appears as a condiment in Japan, thanks to the salty flavour and crunchy texture. An instant umami injection to many dishes.
Nori Seaweed 100%
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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