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Kizami nori (Japanese for Shredded Seaweed) is a great way to get your vitamins into meals. In addition to being used in soups and sushi, nori is also shredded and scattered on rice dishes and stir fries. Finely shredded nori often appears as a condiment in Japan, thanks to the salty flavour and crunchy texture. An instant umami injection to many dishes.
Nori Seaweed 100%
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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