Wel-Pac Kombu 114g

Free Delivery on Orders Over £50* (Click for details)
X

Delivery Information

  • Free UK delivery on all orders over £50.
  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

79 items left

minus plus

SKU : D0026

Wel-Pac Dashi kombu 114g
Wel-Pac 出し昆布 114g

Kombu is a seaweed which is carefully dried and then used for the making of dashi stock in Japanese cuisine. The dried kombu is placed in a pan of simmering water with Kasuobushi dried tuna flakes, and a delicate but delicious flavour is imparted into the water. Kombu has a salty but savory taste which lends itself well to creating the 5th Japanese taste, Umami, or 'savoury'.

Kombu is a source of calcium and iron, and was often thought in history to be a great supplement to the diet, however, it most only use it in dashi stock or eat it as a pickle, as consuming large quantities is not recommended - this is because Kombu is extremely high in iodine, which is great for our bodies, but not in enormous quantities!

Nothing compares to a great homemade stock, and making dashi at home is quite easy when you know how, so don't forget to check out our Japanese recipes!

Spec

  • Origin: China
  • Size: 114g
  • Units Per Case: 24
  • Packaging Material: Plastic
  • Manufacturer: Wel-Pac
  • Cuisine: Japanese

Ingredients

To Be Checked

Allergens: To Be Checked



Related Items