Izuri Oboru Kombu Boiled in Sweet Soy 90g

$13.00

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Delivery Information

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Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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SKU : S0092

Info
Ingredients
Nutritional
Allergens

Information

Izuri Oboru Kombu Boiled in Sweet Soy 90g

いずりおぼる昆布甘辛煮 90g

Izuri Oboru Kombu Boiled in Sweet Soy is a type of Japanese food made from kombu, a type of edible kelp that is widely used in Japanese cuisine. This particular product comes in a 90-gram package and has been boiled in sweet soy sauce, which gives it a savoury and slightly sweet flavour.

Kombu is a rich source of umami flavour and is often used to make dashi, a type of stock that forms the basis of many Japanese soups, sauces, and stews!

Ingredients

Kelp (Kombu seaweed, brewed vinegar)
SOY sauce (SOYbean, WHEAT)
Fermented Seasoning
Sugar
Sweetener (Sorbitol)
Seasoning (monosodium glutamate)
Alcohol
Thickener (xanthan)

Nutrition

	Per 100g
Energy	190kcal
Fat	0.1g
- of which saturates	g
Carbohydrate	56.2g
- of which sugar	g
Protein	3.3g
Salt	5.1g

Allergens

Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.