Izuri Oboru Kombu Boiled in Sweet Soy is a type of Japanese food made from kombu, a type of edible kelp that is widely used in Japanese cuisine. This particular product comes in a 90-gram package and has been boiled in sweet soy sauce, which gives it a savoury and slightly sweet flavour.
Kombu is a rich source of umami flavour and is often used to make dashi, a type of stock that forms the basis of many Japanese soups, sauces, and stews!
Kelp (Kombu seaweed, brewed vinegar)
SOY sauce (SOYbean, WHEAT)
Seasoning (monosodium glutamate)
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.