Akasu is the product that turns rice the redish brown colour you see when you visit real sushi masters in Japan.
Discover the bold, refined taste of Kono 3-Year Aged Pure Akasu (Red Vinegar). This premium Japanese vinegar is aged for three years, intensifying its umami richness and creating a smooth, balanced flavor. Made exclusively from fermented sake lees, this red vinegar is renowned for its depth, subtle sweetness, and distinct acidity.
Ideal for making traditional sushi rice, enhancing sauces, or adding complexity to dressings, this 275ml bottle is a staple for both culinary enthusiasts and professionals. Elevate your dishes with the authentic taste of Kono’s expertly crafted Akasu.
Spec
Origin: Japan
Size: 1.8L
Units Per Case: 6
Packaging Material: plastic bottle
Manufacturer: Kono
Cuisine: Japanese
Ingredients
Sake Lees
Water
Nutrition
Per 100g
Energy
46.2kj/11kcal
Fat
0g
- of which saturates
0g
Carbohydrate
1.5
- of which sugar
0g
Protein
1.3g
Salt
0.01g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.