Akasu is the product that turns rice the redish brown colour you see when you visit real sushi masters in Japan.
This premium Japanese vinegar is aged for three years, allowing its umami complexity to fully develop. Made from high-quality sake lees (the byproduct of sake production), Akasu offers a unique blend of sweetness, acidity, and a mellow, earthy depth.
Perfect for traditional sushi rice, marinades, or dressings, this 150ml bottle of Kono Akasu is a must-have for gourmet home cooks and professional chefs alike. Experience authentic Japanese seasoning with every drop.
Spec
Origin: Japan
Size: 150ml
Units Per Case: 15
Packaging Material: Glass
Manufacturer: Kono
Cuisine: Japanese
Ingredients
Brewed vinegar (Akasu) Sake Lees
Water
Sugar
Salt
Nutrition
Per 100g
Energy
693kj/165kcal
Fat
0g
- of which saturates
0g
Carbohydrate
40.5
- of which sugar
0g
Protein
0.8g
Salt
7.37g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.