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Kuki takes care while making their products to give them a "different" - improved flavour. To start with, they never use chemicals to remove the sesame husk. They remove the husk with a process called flection. This process takes longer but greatly improves the taste.
They also do not use chemicals while producing sesame oil. As they compress the seeds, they pay close attention to the compressor power, adjusting it when needed. Once the oil has been produced, it is then filtered for one and a half months.
Kuki's sesame products take longer to produce when compared with other brands but the pureness of their sesame products speaks for themselves.
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