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Roasted flavors are extracted and predominate this blend: the roasting replaces the vegetative tones of standard green tea with a slightly caramel-like flavor. Hojicha infusions have a light - to reddish-brown appearance. The roasting process used to make Hojicha lowers the amount of caffeine in the tea. Because of its mildness, Hojicha is a popular tea to serve during the meal or after the evening meal.
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