Kyuemon Wafu Dashi bags 20g x 15pcs 300g

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Delivery Information

  • Free UK delivery on all orders over ?50.
  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : H1322

Japanese soup stockbags are a convenient way to make a traditional Japanese stock.  Much like a teabag, place a single 20g pouch of ingredients into 800ml of boiling water for 4 mins then remove.

Why not try the iconic taste of Japan with this soup stock? “Dashi” is the most basic ingredient of the Japanese-style dishes like soup, stew and sauce. It is the essence of the ingredients’ umami and aroma extracting from katsuobushi (dried bonito), kombu (kelp), niboshi(dried baby sardines), dried shiitake mushroom, meats, fishes, vegetables, crustaceans, etc. by boiling carefully. It can be said that “dashi” is something like bouillon, fond or broth of the Western cuisine. Dishes are the combinations of “dashi”, seasoning and ingredients. (Product packaging may differ from the image).



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