470g of Lee Kum Kee's crushed yellow bean sauce, works great with stir-fries. Imported from Hong Kong.
Fermented SOYBEAN paste 57%, (water, salt, SOYBEANS, WHEAT flour), sugar, water, SOY SAUCE, yeast extract, SOYBEAN oil, E150a, E150c, modified corn starch, E631, E627.
|- of which saturates||0.6g|
|- of which sugars||25g|