22 items left
Hoisin is used as a dressing for crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.
sugar, water, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour) salt, dried sweet potato, E150a, modified corn starch, dehydrated garlic, SESAME paste, spices, salted chili peppers, E260
|- of which saturates||0.2g|
|- of which sugar||49g|