Lee Kum Kee Vegetarian Stir Fry Sauce 510g

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SKU : X0165

Lee Kum Kee vegetarian stir-fry sauce contains unique shiitake mushroom umami flavours. It is excellent for stir-frying, enriching any vegetarian dishes. It also works great as a dip. Simply stir-fry 450g (1lb) of vegetables with 4 to 5 tablespoons of sauce.

Spec

  • Origin: China
  • Size: 510g
  • Units Per Case: 6
  • Packaging Material: Glass
  • Manufacturer: Lee Kum Kee
  • Cuisine: Various

Ingredients

water, sugar, soy sauce (water, salt, SOYBEANS, WHEAT flour), salt, modified corn starch, yeast extracts, E150a, E627, E631.

Nutritional

  Per 100g
Energy 566kj/133kcal
Fat <0.5g
- of which saturates <0.1g
Carbohydrate 32g
- of which sugar 27g
Protein 1.3g
Salt 11.3g


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