Sold Out £26.25
Ideal for Dashi based foods. It gives food the iconic fish flavour and smell from Japan. Adds umami to any dish.
SOY SAUCE (SOY BEANS, WHEAT, rice, water, salt), soup stock (water, salt, sugar, seasoning extract, (BONITO (FISH), kombu (kelp), shiitake, salt, sugar, starch syrup, FISH sauce (MACKEREL, SARDINE, SCALLOP), dextrin, yeast extract, alcohol, vinegar, hydrolysed protein), glutinous rice, Japanese rice yeast, alcohol, E363, E621, E635, E631, E640.
|- of which saturates||<0.1g|
|- of which sugar||6.2g|