{"product_id":"marukome-instant-miso-soup-12-sachets","title":"Marukome, Instant Miso Soup, 12 Sachets","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eA proper bowl of miso soup, just add hot water.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eTwelve single-serve sachets of white miso soup with wakame, made by Marukome, Japan's largest miso producer, brewing in Nagano since 1854. Each sachet carries real miso paste rather than a dried powder, so the bowl tastes closer to the made-from-scratch version than most instant soups. Pour on hot water, stir, done in under a minute.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003ePrefer it with tofu? Try the \u003ca href=\"\/products\/marukome-instant-miso-with-tofu\" style=\"text-decoration: underline;\"\u003einstant miso soup with tofu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Operators Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eReal miso paste:\u003c\/strong\u003e a paste sachet, not a powder, so the flavour is closer to scratch-made.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eUnder a minute:\u003c\/strong\u003e hot water and a stir is all it takes, ideal for staff meals and quick service.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eSingle-serve:\u003c\/strong\u003e twelve portioned sachets, no waste and no batch to hold.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eTrusted maker:\u003c\/strong\u003e Marukome has brewed miso in Nagano since 1854.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eClassic:\u003c\/strong\u003e empty a sachet into a bowl, add around 160ml hot water and stir.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBuild on it:\u003c\/strong\u003e drop in tofu, spring onion or extra wakame to make it more of a meal.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eStaff and counter:\u003c\/strong\u003e a fast, warming option for back-of-house or grab-and-go.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eCooking base:\u003c\/strong\u003e use a sachet as a quick seasoned stock for noodles or greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eMiso soup (味噌汁, miso shiru) is the everyday soup of Japan, miso paste loosened into dashi, and it has been part of the diet since miso entered the samurai kitchen as soup by the twelfth century. These sachets use a white (shiro) miso, the mild, slightly sweet style, with wakame seaweed for body. It is a convenience version of a simple dish, but a good one, because the miso is real paste from a serious producer rather than a flavouring.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/japanese-recipes\/how-to-make-gluten-free-miso-soup\" style=\"text-decoration: underline;\"\u003eHow to make miso soup\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat does instant miso soup taste like?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eMild, savoury and gently sweet, with the soft wakame adding a clean marine note. Because it is built on white miso and real paste, it reads rounder and less salty than a typical powdered instant soup, closer to a simple home-made bowl. It is light rather than rich, the sort of thing served alongside a meal rather than as the centre of it. Add tofu or spring onion and it gains body quickly.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid rgba(127,127,127,0.35);\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75; width:35%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eInstant miso soup 味噌汁 (white miso with wakame)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eMarukome (brewing since 1854)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003ePack\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003e12 single-serve sachets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eFast miso soup for staff, counter or home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eCool and dry; reseal the box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow do you make instant miso soup?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eEmpty one sachet into a bowl or mug, add roughly 160ml of hot, just-off-the-boil water, and stir until the paste dissolves. That is it. Very hot water helps the miso loosen, but a full rolling boil is not needed. To turn it into more of a meal, stir in silken tofu, sliced spring onion, a little extra wakame or some cooked noodles.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eIs instant miso soup as good as fresh?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eIt is a convenience version, so a freshly made bowl with your own dashi will always have more depth. That said, because these sachets use real miso paste from a major producer rather than a dried powder, they land much closer to the real thing than most instant soups. For a quick bowl at the pass, a staff lunch or home, they do the job well. When the soup is the dish, make it fresh with a good paste and dashi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store the sachets?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eKeep the box somewhere cool and dry and reseal it after opening to keep the sachets fresh. Each sachet is individually sealed, so they keep well until the date on the pack. Once a sachet is made up, drink it while hot; it is not designed to be held or reheated repeatedly.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":31348961017956,"sku":"M0060","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Marukome_Instant_Miso_Soup_12_sachets_25_11_24_SD.jpg?v=1730292776","url":"https:\/\/www.sushisushi.co.uk\/products\/marukome-instant-miso-soup-12-sachets","provider":"SushiSushi","version":"1.0","type":"link"}