{"product_id":"marukome-instant-miso-soup-with-tofu-8-sachets-152g-bbd-24-10-26","title":"Marukome, Instant Miso Soup with Tofu, 8 Sachets, 152g BBD (24\/10\/26)","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eMiso soup with tofu, just add hot water.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eEight single-serve sachets of miso soup with tofu and wakame, made by Marukome, Japan's largest miso producer, brewing in Nagano since 1854. Each sachet carries real miso paste plus pieces of tofu that rehydrate in the bowl, so it eats more like a small meal than a thin instant soup. Pour on hot water, stir, done in under a minute.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003eWant the plainer version? Try the \u003ca href=\"\/products\/marukome-instant-miso-soup-12-sachets\" style=\"text-decoration: underline;\"\u003einstant miso soup with wakame\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Operators Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eTofu included:\u003c\/strong\u003e real tofu pieces rehydrate in the bowl for a more substantial soup.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eReal miso paste:\u003c\/strong\u003e a paste sachet, not a powder, so the flavour is closer to scratch-made.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eUnder a minute:\u003c\/strong\u003e hot water and a stir, ideal for staff meals and quick service.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eTrusted maker:\u003c\/strong\u003e Marukome has brewed miso in Nagano since 1854.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eClassic:\u003c\/strong\u003e empty a sachet into a bowl, add around 160ml hot water and stir.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBuild on it:\u003c\/strong\u003e add spring onion or extra wakame to round it out.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eStaff and counter:\u003c\/strong\u003e a fast, warming option for back-of-house or grab-and-go.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eLight meal:\u003c\/strong\u003e the tofu makes it filling enough to stand on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eMiso soup (味噌汁, miso shiru) is the everyday soup of Japan, miso paste loosened into dashi, part of the diet since miso entered the samurai kitchen as soup by the twelfth century. Tofu and wakame are the most classic additions, so this sachet is the standard bowl most people picture. It is a convenience version of a simple dish, but a good one, because the miso is real paste from a serious producer rather than a flavouring.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/japanese-recipes\/how-to-make-gluten-free-miso-soup\" style=\"text-decoration: underline;\"\u003eHow to make miso soup\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat is in instant miso soup with tofu?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eA sachet of real miso paste together with dried pieces of tofu and wakame seaweed that soften and swell when you add hot water. The result is the classic tofu-and-wakame miso soup served in homes and restaurants across Japan, mild, savoury and gently sweet from the white miso, with the tofu giving it body. For the full ingredient and allergen detail, always check the pack, which is the source of truth.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid rgba(127,127,127,0.35);\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75; width:35%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eInstant miso soup 味噌汁 (with tofu and wakame)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eMarukome (brewing since 1854)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003ePack\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003e8 single-serve sachets, 152g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eFast miso soup for staff, counter or home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eCool and dry; reseal the box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow do you make it?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eEmpty one sachet into a bowl or mug, add roughly 160ml of hot, just-off-the-boil water, and stir until the paste dissolves and the tofu and wakame soften, about a minute. Very hot water helps; a full rolling boil is not needed. Add sliced spring onion or a little extra wakame if you want to dress it up.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat is the difference between this and the plain miso soup?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eBoth are made the same way, with real white miso paste and wakame. This version also includes pieces of tofu that rehydrate in the bowl, which makes it more filling and closer to the classic tofu miso soup served with a meal. The \u003ca href=\"\/products\/marukome-instant-miso-soup-12-sachets\" style=\"text-decoration: underline;\"\u003eplain version\u003c\/a\u003e is lighter and comes in a larger 12-sachet box.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store the sachets?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eKeep the box somewhere cool and dry and reseal it after opening. Each sachet is individually sealed, so they keep well until the date on the pack. Once made up, drink the soup while hot; it is not designed to be held or reheated repeatedly.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":58797671776637,"sku":"H1171-SD","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Marukome_Instant_Miso_With_Tofu_8_Sachets_152g.png?v=1731067707","url":"https:\/\/www.sushisushi.co.uk\/products\/marukome-instant-miso-soup-with-tofu-8-sachets-152g-bbd-24-10-26","provider":"SushiSushi","version":"1.0","type":"link"}