Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koji. As it's all-natural, you get the same umami taste as you would while using MSG but without the additives.
water, rice koji, salt, alcohol.
|- of which saturates
|- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.