£20.69 (VAT Free)
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Mi Sansho is sancho peppercorn seeds marinated in rice vinegar. Sansho pepper is the flowering bud a useful and deciduous tree that belongs to the tangerine family and grows wild in Japan . Almost every part of this aromatic and versatile bushy plant is edible. Many foods can benefit from the peppers powerful, clean flavour. Very similar to Szechuan pepper.
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*Next Day delivery only applies Mon-Thurs. Orders made before 12pm on Friday will be dispatched for delivery on the following Monday.
**Next Day delivery on frozen items only applies Mon-Thurs. Orders placed at any time on Friday will be dispatched on the following Monday for delivery on Tuesday.
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