1 item left
Specialist Japanese items use less preservatives and have shorter best before dates. These items will have longer than 30 days before shipping. Please contact us to request a date or if you have any questions.
Mi Sansho is sancho peppercorn seeds marinated in rice vinegar. Sansho pepper is the flowering bud a useful and deciduous tree that belongs to the tangerine family and grows wild in Japan . Almost every part of this aromatic and versatile bushy plant is edible. Many foods can benefit from the peppers powerful, clean flavour. Very similar to Szechuan pepper.
To Be Checked
Allergens: To Be Checked