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Mi Sansho is sancho peppercorn seeds marinated in rice vinegar. Sansho pepper is the flowering bud a useful and deciduous tree that belongs to the tangerine family and grows wild in Japan . Almost every part of this aromatic and versatile bushy plant is edible. Many foods can benefit from the peppers powerful, clean flavour. Very similar to Szechuan pepper.
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Boiled Lotus Roots known as "Renkon Mizuni" in Japanese comes in a 150g pack Lotus root is the rhizome of the lotus plant. It's a popular vegetable throughout southern and...
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
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