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Specialist Japanese items use less preservatives and have shorter best before dates. These items will have longer than 30 days before shipping. Please contact us to request a date or if you have any questions.
Mi Sansho is sancho peppercorn seeds marinated in rice vinegar. Sansho pepper is the flowering bud a useful and deciduous tree that belongs to the tangerine family and grows wild in Japan . Almost every part of this aromatic and versatile bushy plant is edible. Many foods can benefit from the peppers powerful, clean flavour. Very similar to Szechuan pepper.
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Allergens: To Be Checked