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Made from fermented barley and soybeans, Miso Tasty's mugi barley miso soup has a light but hearty flavour. The mushrooms add a sweet, earthy taste and are packed separately to keep the miso fresh and mushrooms flavoursome. That's what makes it different.
Mugi miso is most popular in the southern parts of Honshu and Kyushu, Southern Japan.
Miso paste (BARLEY, water, SOYBEANS, salt, alcohol), water, mushrooms, mirin, vegetable oil (rapeseed oil, SOYBEAN oil), alcohol, salt, SOYA lecithin, yeast extract.
|- of which saturates||1.1g|
|- of which sugar||13.8g|