Udon are a very thick versatile noodle. They can be eaten hot or cold with a number of different broths. Curry udon is also a more recent variety.
Cook the noodles in boiling water for 2 - 3 minutes. Ensure all noodles are covered by water. Drain well and serve.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.