Momiki kuro-ninniku no umami dare 210g
もみき 宮崎黒にんにくのうまみだれ 210g
Black garlic Japanese dashi. Clean, additive and msg-free
The mature and fruity taste of black garlic makes it incredibly versatile for all kinds of cooking styles; barbecue, stir-fry, salad dressings, dips, and marinades.
MOMIKI Inc. is located in Miyazaki, Japan. Miyazaki is famous for its three times champion wagyu beef, the longest daylight hours, and tropical street vibe that like no other places in Japan. Using domestic garlic grown in Kyushu and Shikoku area, only garlic that passed pesticide residue test can be used.
Currently on the menu at "The Table", by Kevin Fehling, Hamburg (3 Star), "The Jane" Antwerp (2 Star), Cuchara, Belgium (1 Star), The MGM Grand, Las Vegas.
- Origin: Japan
- Size: 210g
- Units Per Case:
- Packaging Material: Plastic
- Manufacturer: Momiki
- Cuisine: Various
Soy sauce (SOY, WHEAT), mirin seasoning, black garlic, brown sugar, dried BONITO (FISH), shiitake mushroom, kombu
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