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This Kombu salt is made by blending 2 different kinds of special kombu from Hakodate in Hokkaido with Okinawan sea salt to make an umami-rich universal seasoning. Used by Michelin starred chefs.
salt, kelp, gagome kelp.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.