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These Japanese made chewy udon noodles are thick and bright white. They are made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.
Water, wheat flour (73%), preservative (E270), vinegar, salt, acidity regulator (E296)
|- of which saturates||0.09g|
|- of which sugar||0.2g|