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Makes from 15-20L. Nihon (Nippon) Shokken specialises in great tasting soups and sauces. Their new concentrated ramen soup stock is no exception. Full of flavour and umami, this stock is a must-try for ramen lovers. Simply dilute the stock in a ratio of 1 part stock to 9-10 parts boiled water for a quick and delicious soup. It comes in a handy resealable bottle with a screw top. Great value for money, this soup will last you for a long time!
Keep refrigerated once opened. Keeps for up to 4 weeks once opened.
water, SOY SAUCE 24% (SOYBEANS, WHEAT, BARLEY), sugar, salt, rapeseed oil, kelp extract, hydrolysed protein (WHEAT), yeast extract, grated ginger, leek extract, E621, E631, grated garlic, onion paste (SOYBEANS), vinegar, E415, pepper powder.
|- of which saturates||0.3g|
|- of which sugar||11.3g|