Washoku zanmai is a renown white soy sauce which is primarily used in Washoku (Japanese cuisine). To make your own mixed rice (Takikomi-gohan), just add 3 tbsp to 360g rice. Goes great with yakiniku, oyakodon, katsudon and teriyaki, the possibilities are endless!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.