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Osato Natto Umai ga ichiban 45g x 4
オーサト納豆 うまいが一番 (小粒大豆) 45g x 4パック
Natto is a traditional Japanese food made by fermenting soybeans. It is often eaten at breakfast or as a health snack through the day. It has a very strong taste and a powerful smell. It can be eaten on its own or with rice.
Fermented Soy Beans: Soy Bean, Bacillus Subtilis var. Natto.Sauce: Light Soy Sauce (Defatted Soy Bean, Salt, Wheat, Rice, Alcohol), Water, Hydrolysed Corn Protein, Glucose-Fructose Syrup with Added Sugar, Soy Sauce (Defatted Soy Bean, Wheat, Salt, Alcohol), Flavour Enhancer (E621), Fructose-Glucose Syrup, Grain Vinegar, Salt, Sugar, Mirin Seasoning (Sugar, Rice, Alcohol, Rice Malt), Flavour Enhancer (E635), Bonito Extract (Bonito Extract [Fish], Bonito Flakes [Fish], Starch Syrup, Salt, Flavour Enhancers (E621, E635).Mustard: Water, Mustard, Salt, Acid (E296), Alcohol, Colour (E100), Thickeners (E415, E412), Vitamin C.