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Panko or Japanese breadcrumbs are often used in Japanese dishes like Katsu. Katsu is usually meat or vegetables that have been breaded in panko breadcrumbs then deep-fried.
Popular Katsu dishes that use panko breadcrumbs include Chicken Katsu curry (panko-breaded chicken served with rice and a japanese curry sauce). Also Panko breadcrumbs are used to make Tonkatsu (panko-breaded pork cutlets on rice). Tonkatsu is one of Japans most popular dishes.
JFC panko japanese breadcrumbs are suitable for Vegetarians and Vegans.
WHEAT FLOUR, salt, glucose, yeast.
|- of which saturates||0.4g|
|- of which sugar||6g|
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