Frozen Sake Lees (Sake kasu) 500g

$13.00 $13.00

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : H0003

Info
Ingredients
Nutritional

Information

Nakano Shuzo Frozen Sake Lees - Sakekasu 500g

中野修造冷凍酒粕-酒粕500g

Frozen sake lees, also known as "sake kasu" in Japanese, is a byproduct of the sake-making process. Sake is a Japanese rice wine that is made by fermenting rice, water, and yeast. After the sake has been pressed and filtered, the remaining solids are called sake lees.

Sake lees are a rich source of nutrients and have a unique flavour profile that is often described as sweet, creamy, and slightly nutty. Frozen sake lees are simply sake lees that have been frozen to extend their shelf life and preserve their freshness.

Frozen sake lees can be used in a variety of ways in Japanese cuisine. They are often used as a marinade for fish or meat, as a seasoning for vegetables, or as a base for soups and stews. They can also be mixed with sake or water to create a refreshing drink.

Spec

Origin: Japan
Size: 500g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: To be checked
Cuisine: Japanese/various

Ingredients

Rice
Malted rice
Distilled alcohol
Sugar
Lactic Acid
Sake yeast
Water

Nutrition

	Per 100g
Energy	950kj/227kcal
Fat	1.5g
- of which saturates	0.3g
Carbohydrate	32.8g
- of which sugar	3g
Protein	< g
Salt	< 0.00g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.