Sanuki Inari Pouches 280g

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SKU : U0014


Sanuki Inari Pouches 280g
讃岐缶詰 いなり寿司の素 280g

Inari soy bean pouches are a seriously tasty part of inari sushi They have an almost omelette texture but with a sweet/savory taste.

Sanuki inari pouches are a specialty of the Kagawa Prefecture on the island of Shikoku in Japan and are often made with local ingredients such as sanuki udon noodles, sanuki soy sauce, and sanuki vinegar

How to make inari sushi
It's so easy, just open the tin and take out one inari pouch. Open and stuff with freshly cooked sushi rice. (optionally you can mix in some furikake rice seasoning to spice the flavour up) Either then seal the inari pouch and eat with a shoyu and wasabi dip or you can add other fillings too.

Try leaving the pouch open and pop in some tempura salmon / king prawns or tempura veg such as carrot sticks or peppers.
Inari sushi is so easy to make and looks very impressive. Most of all inari sushi is seriously tasty!


  • Origin: Japan
  • Size: 280g
  • Units Per Case: 
  • Packaging Material: Tin
  • Manufacturer: Sanuki
  • Cuisine: Japanese


  • sugar
  • soy sauce (SOYBEANS, WHEAT)
  • mirin
  • monosodium glutamate
  • water


  Per 100g
Energy 1004kj/240kcal
Fat 11.2g
- of which saturates 0g
Carbohydrate 21g
- of which sugar 0g
Protein 13.9g
Salt 1.8g


  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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