Inari soy bean pouches are a seriously tasty part of inari sushi They have an almost omelette texture but with a sweet/savory taste.
How to make inari sushi It's so easy, just open the tin and take out one inari pouch. Open and stuff with freshly cooked sushi rice. (optionally you can mix in some furikake rice seasoning to spice the flavour up) Either then seal the inari pouch and eat with a shoyu and wasabi dip or you can add other fillings too. Try leaving the pouch open and pop in some tempura salmon / king prawns or tempura veg such as carrot sticks or peppers. Inari sushi is so easy to make and looks very impressive. Most of all inari sushi is seriously tasty!
Spec
Origin: Japan
Size: 280g
Units Per Case:
Packaging Material: Tin
Manufacturer: Sanuki
Cuisine: Japanese
Ingredients
SOYBEAN CURD
sugar
soy sauce (SOYBEANS, WHEAT)
mirin
monosodium glutamate
water
Nutrition
Per 100g
Energy
1004kj/240kcal
Fat
11.2g
- of which saturates
0g
Carbohydrate
21g
- of which sugar
0g
Protein
13.9g
Salt
1.8g
Allergens
Soya
Gluten (Wheat)
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.