Shibanuma Dark Soy Sauce 1.8L (dated 14/02/20)

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SKU : S0404-SD

Shibanuma koikuchi shoyu 1.8l
柴沼醸造 濃口醤油 1.8l

 

Perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands. 

Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.

The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. "They are the best soy sauce in Japan” by Somegoro Ichikawa.

Spec

  • Origin: Japan
  • Size: 1.8L
  • Units Per Case: 6
  • Packaging Material: Plastic
  • Manufacturer: Shibanuma
  • Cuisine: Various

Ingredients

SOYBEAN, WHEAT, salt, alcohol, caramel colouring 150a, E621

Nutritional

  Per 100g
Energy 243kj/58kcal
Fat 0g
- of which saturates --g
Carbohydrate 6.9g
- of which sugar 0.4g
Protein 7.7g
Salt 14.3g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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