Shibanuma Gluten Free Unagi no tare 1.8L 芝沼醤油醸造 グルテンフリーうなぎのたれ 1.8L
Case of 6 1.8l bottles
Eel sauce is called Unagi no Tare (うなぎのたれ) in Japanese, and it is a thick and sweetened soy sauce.
Traditionally, it is commonly used on grilled eel or different dishes that feature grilled eel such as Unagi Don(Unadon/Unaju) or unagi sushi.
This Unagi Sauce from Shibanuma is gluten free as well.
Spec
Origin: Japan
Size: 1.8L
Units Per Case: 6
Packaging Material: Plastic
Manufacturer: Shibanuma
Cuisine: Japanese
Ingredients
SOY SAUCE (SOYBEANS)
sugar
high fructose corn syrup
water
corn syrup
cooking wine
rice fermented seasoning
thickening agent
Colouring
Nutrition
Per 100g
Energy
808kj/193kcal
Fat
0g
- of which saturates
0g
Carbohydrate
41.3g
- of which sugar
31.9g
Protein
3g
Salt
5.3g
Allergens
Soya
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.