Shimaya, Kombu Dashi Powder 16 x 8g , 128g BBD (25/07/22)

Shimaya、昆布だしのモトパウダー

£5.49 £7.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0005-SD

Info
Ingredients
Nutritional

Information

Shimaya, Kombu Dashi Powder 16 x 8g , 128g

SHIMAYA、昆布だしのモトパウダー

Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

Spec

Origin: Japan
Size: 128g
Units Per Case:
Packaging Material: Card
Manufacturer: Shimaya
Cuisine: Japanese

Ingredients

Salt
Sugar (Glucose, Sugar)
Dried Kelp Powder
Kelp Extract
Dextrin
Seasoning (Amino Acid)

Nutrition

	Per 100g
Energy	886.2kj/211kcal
Fat	0g
- of which saturates	0g
Carbohydrate	33.4g
- of which sugar	19.3g
Protein	19.4g
Salt	47g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.