{"product_id":"silky-kitchen-scissors-nks-215","title":"Silky Kitchen Scissors (NKS-215)","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eKitchen scissors built by a Japanese saw and blade maker, not a cutlery brand bolting on a garnish tool.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBlade pedigree:\u003c\/strong\u003e made by Silky, a Japanese maker known for saws and cutting tools, so the edge geometry gets the same attention as their blades.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eModel NKS-215:\u003c\/strong\u003e a named, specified tool rather than a generic kitchen scissor, so replacement parts and sizing stay consistent.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eClean cutting action:\u003c\/strong\u003e built for precise, repeatable cuts rather than crushing through produce.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eSection pass reliability:\u003c\/strong\u003e a dedicated pair that holds its edge under daily section use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNagiri kitchen scissor cutting:\u003c\/strong\u003e the traditional Japanese kitchen habit of cutting herbs and garnish directly with scissors rather than a knife.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eHerb and spring onion prep:\u003c\/strong\u003e fast, even cuts for garnish work on the pass.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003ePoultry and fish trimming:\u003c\/strong\u003e cutting through skin and small bones where a knife is the wrong tool.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003ePackaging and kitchen odd jobs:\u003c\/strong\u003e a dedicated pair kept in the kitchen rather than borrowed from the office drawer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eSilky is a Japanese manufacturer built on saws and blades, and its kitchen scissors carry over the same edge discipline. Model NKS-215 is the specific tool code for this pair. Japanese kitchens have long used dedicated kitchen scissors (kitchen basami) for tasks a knife handles badly, cutting herbs straight onto a dish, trimming fish fins, or snipping through poultry joints, and a maker rooted in blade making rather than general cutlery brings that same precision to the format.\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat makes Silky kitchen scissors different from ordinary kitchen scissors?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eThe cutting action is sharper and cleaner rather than a pinch-and-crush motion, closer to how a well-made knife tracks through produce. That comes from a maker whose core business is blade geometry, not a general kitchenware brand adding scissors to a range. Expect a tighter pivot and an edge that holds up over repeated daily cuts rather than dulling after a few weeks of hard use.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid #333;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; width:35%; opacity:0.75;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eKitchen scissors (キッチン髛, kitchen basami)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eSilky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eKey Feature\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eModel NKS-215\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eSingle pair of kitchen scissors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid #333; font-size:0.85rem;\"\u003eHerb, garnish, fish and poultry cutting on the section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eWhat is model NKS-215?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eIt is Silky's model code for this specific pair of kitchen scissors, distinguishing it from other scissors in their range. Quoting the code is the quickest way to confirm you are reordering the exact same tool.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eCan these scissors cut through bone?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eThey are built for herbs, garnish, fish trimming and poultry joints, not for heavy bone work. For thick bone, use a proper cleaver or bone shears rather than kitchen scissors.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid #333; border-radius: 4px;\"\u003e\n\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eHow should I care for Silky kitchen scissors?\u003c\/summary\u003e\n\u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003eWash and dry them straight after use rather than leaving them wet, and store them closed to protect the edge. Treat them like a blade, not a utensil.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Silky","offers":[{"title":"Default Title","offer_id":58714314310013,"sku":"S0823","price":43.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/silky-nks215-hero.jpg?v=1790003564","url":"https:\/\/www.sushisushi.co.uk\/products\/silky-kitchen-scissors-nks-215","provider":"SushiSushi","version":"1.0","type":"link"}