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A quality soybean flour used for cooking, such as thickening soups and sauces. Also used in baking for flat-breads. In Japan, soybean flour is used to coat sticky rice pastes.
|- of which saturates||3.4g|
|- of which sugar||18.6g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.