Hikari Kinako Soybean Flour 80g
£2.13
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Hikari Kinako 80g
前原製粉 きな粉 80g
A quality soybean flour used for cooking, such as thickening soups and sauces. Also used in baking for flat-breads. In Japan, soybean flour is used to coat sticky rice pastes.
SPEC
- Origin: Japanese
- Size: 80g
- Units Per Case: 15
- Packaging Material: Plastic
- Manufacturer: Hikari
- Cuisine: Japanese
Ingredients
Soybean flour 100%
Nutritional
| Per 100g | |
| Energy | 1932kj |
| Fat | 24.5g |
| - of which saturates | 3.4g |
| Carbohydrate | 31.9g |
| - of which sugar | 18.6g |
| Protein | 36.6g |
| Salt | 0.1g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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