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This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This 20 litre box is ideal for caterers and restaurant owners who use copious amounts of rice vinegar.
Spirit vinegar (made from alcohol with wheat, sake cake, rice and corn extract), salt
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
High quality product with a low price tag! Perfect for the sushi making beginner! Ingredients Spec Origin: Size: 100 ml Units Per Case: 6 Packaging Material: Glass Manufacturer: Cuisine: Japanese...
This 150ml rice vinegar by Yutaka is mild and slightly sweet. It is ideal for adding to cooked rice and sushi rice to add a light zing or try it...
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