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Sushi Taste and Technique

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Product SKU: 9780789489166

Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura

Brought to you by the same team who wrote the fantastic Yo sushi book Sushi Taste and Technique is a complete guide to sushi.

Topics Covered include

  • A history of sushi
  • Essential Utensils
  • Essential Ingredients
  • Food Preparation
  • How to Select and Prepare Fish for Sashimi
  • Sushi Etiquette
  • Chirashi Sushi (Scattered Sushi)
  • Inari sushi (Stuffed Sushi)
  • Oshi Sushi (Pressed Sushi)
  • Hosomaki Sushi (small Sushi Rolls)
  • Futomaki Sushi (Large Sushi Rolls)
  • Temaki Sushi (Hand Rolled Sushi)
  • Nigiri Sushi (Finger Ssuhi)
  • Gunkan Maki (Battleship Sushi)
  • Temari Sushi (Clingfilm Sushi)



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