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Mizkan Pre-Mixed / seasoned Sushi vinegar with Kombu dashi. Many sushi chefs like to make there own rice seasoning that contains a special blend of ingredients but always a blend of these as a minimum:
Mizkan Sushi Vinegar with Kombu Dashi saves you the time of perfecting your own seasoning by making a fantastically balanced sushi rice seasoning, ready to use straight out of the bottle. Perfectly seasoned rice is the key to perfect sushi.
rice vinegar 58% (water, alcohol, rice, sake lees), fructose glucose syrup, sugar, salt, kelp extract.
|- of which saturates||0.0g|
|- of which sugar||35g|
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This...
Catering sized Mitsukan Shiragiku Vinegar 20L Ingredients Spirit vinegar (made from alcohol with rice and sake cake extract), salt This product contains GMO from corn. Spec Origin: Size: 20 L...
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