£4.40 (VAT Free) £26.40 (VAT Free)
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Sweeter and less salty than traditional soy sauce, this sweet soy sauce is hugely versatile. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi, or use as an ingredient in sauces, stews and dressings, to add mellow sweet soy sauce flavour.
Water, Sugar, Soy Bean, Wheat, Salt, Vinegar.
Boiled Lotus Roots known as "Renkon Mizuni" in Japanese comes in a 150g pack Lotus root is the rhizome of the lotus plant. It's a popular vegetable throughout southern and...
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
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