£4.40 (VAT Free) £26.40 (VAT Free)
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Sweeter and less salty than traditional soy sauce, this sweet soy sauce is hugely versatile. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi, or use as an ingredient in sauces, stews and dressings, to add mellow sweet soy sauce flavour.
Water, Sugar, Soy Bean, Wheat, Salt, Vinegar.
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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