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Many types of mustard plant are edible. Salad leaves such as mizuna and tatsoi are actually types of mustard. The green leaves of (pak choi) have a mild mustardy taste. Mustard greens are commonly used in Asian cooking particularly in China , edible mustard grows wild in Sweden, Hebrides and the Ireland.
Mustard leaves (87%), Salt, Water, Soy sauce [Water, Soybeans, Wheat, Salt], Sugar, Sweetener [Steviol Glycosides], Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid, Malic acid], Sesame seeds, Pepper, Pepper extract, Colour [Riboflavins], Preservative [Potassium sorbate].
|- of which saturates||<1g|
|- of which sugar||4.4g|