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Takana Pickled Mustard leaves 1kg
Many types of mustard plant are edible. Salad leaves such as mizuna and tatsoi are actually types of mustard. The green leaves of (pak choi) have a mild mustardy taste. Mustard greens are commonly used in Asian cooking particularly in China , edible mustard grows wild in Sweden, Hebrides and the Ireland.
Mustard leaves (87%), Salt, Water, Soy sauce [Water, Soybeans, Wheat, Salt], Sugar, Sweetener [Steviol Glycosides], Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid, Malic acid], Sesame seeds, Pepper, Pepper extract, Colour [Riboflavins], Preservative [Potassium sorbate].
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