{"product_id":"tamanoi-sushi-seasoning-powder-75g","title":"Tamanoi, Sushi Seasoning Powder, 75g","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eSushi rice seasoning, as a dry powder.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px;\"\u003eAll the balance of sushi vinegar, sweet, sour and savoury, in a dry powder you sprinkle straight onto hot rice. Because it adds no liquid, the rice stays firm and never goes wet or sticky, which makes it a neat option for sushi rice, especially at volume or where you want tighter control of texture. 75g.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003ePrefer the liquid? We also stock Tamanoi \u003ca href=\"\/products\/tamanoi-sushi-vinegar-with-dashi-1-8l\" style=\"text-decoration: underline;\"\u003esushi vinegar with dashi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Operators Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNo added liquid:\u003c\/strong\u003e seasons rice without wetting it, so the grains stay firm.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBalanced:\u003c\/strong\u003e sweet, sour and savoury already dialled in.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eEasy to scale:\u003c\/strong\u003e measure by weight for consistent shari batch to batch.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eProven maker:\u003c\/strong\u003e Tamanoi has specialised in Japanese vinegar since 1907.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eSushi rice:\u003c\/strong\u003e sprinkle over hot cooked rice and fold through, fanning to cool.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOnigiri:\u003c\/strong\u003e season rice for rice balls without making it wet.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eRice bowls:\u003c\/strong\u003e a quick seasoning for chirashi and donburi bases.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e a dry sweet-sour hit for salads, popcorn or roast vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eSushi-su (すし酢) is the seasoned vinegar that turns plain rice into shari, the rice of sushi, normally a liquid of rice vinegar, sugar and salt. This is the same idea in dry form: a powder that carries the sweet, sour and savoury balance and dissolves into hot rice without adding water. It is a practical tool where extra liquid would loosen the rice, or where measuring a dry weight is simpler than pouring. Tamanoi, founded in 1907, is one of Japan's established rice vinegar makers.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/education\/cooking-sushi-rice-a-masterclass-in-rice\" style=\"text-decoration: underline;\"\u003eCooking Sushi Rice: A Masterclass in Rice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat does sushi seasoning powder taste like?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eThe same familiar sushi-rice flavour, a gentle sweet-and-sour tang with a savoury edge, just delivered dry. Once folded into hot rice it dissolves and tastes much like rice seasoned with liquid sushi vinegar, with a soft acidity and light sweetness rather than a sharp one. The main practical difference is texture: because no liquid goes in, the rice keeps a firmer, drier set, which some kitchens prefer for moulding and holding.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid rgba(127,127,127,0.35);\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75; width:35%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003ePowdered sushi-su すし酢 (dry sushi rice seasoning)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eTamanoi (founded 1907)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003e75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eDry seasoning for sushi rice and onigiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhen would I use the powder instead of liquid sushi vinegar?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eUse the powder when you do not want to add liquid to the rice, for example if the rice is on the wetter side, or when you want a firmer set for moulding nigiri and onigiri. It is also easy to measure by weight for consistent batches and convenient where storing and pouring bottles is a hassle. Liquid sushi vinegar remains the classic choice for a glossy, traditional finish; the powder is the practical alternative.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow do I use it on sushi rice?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eSprinkle the powder evenly over freshly cooked, still-hot rice, then fold it through gently with a cutting motion while fanning to cool, so it dissolves and coats the grains without crushing them. Start with the amount suggested on the pack for your weight of rice and adjust to taste. Because it is dry, give it a moment to dissolve fully into the warm rice before judging the seasoning.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store the powder?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eKeep it sealed in a cool, dry place away from steam and direct light. Like any fine powder it draws in moisture and will clump if left open near the stove, so reseal the pack tightly or decant into an airtight container and use a dry spoon. Kept dry, it holds its flavour until the date on the pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":40089294143653,"sku":"S0981","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tamanoi_Sushi_Seasoning_Powder.jpg?v=1730455553","url":"https:\/\/www.sushisushi.co.uk\/products\/tamanoi-sushi-seasoning-powder-75g","provider":"SushiSushi","version":"1.0","type":"link"}