Tamanoi Sushi Vinegar 1.8l
Tamanoi Sushi Vinegar is made from high-quality Japanese rice and natural water, which is then fermented and aged in wooden barrels. The result is a tangy and slightly sweet vinegar that is perfect for seasoning sushi rice. It is also commonly used in other Japanese dishes such as sunomono (vinegared dishes) and pickles.
About the Manufacturer: Tamanoi
The company was founded in 1848 and has been in operation for over 170 years. Tamanoi is known for producing high-quality rice vinegar, which is a staple ingredient in Japanese cuisine.
Tamanoi is committed to using traditional production methods and sourcing high-quality ingredients to ensure their products are of the highest quality. They also prioritise sustainability and environmentally friendly practices in their production process!
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.