Tanaka Katsuobushi & Mirin Furikake 18g BBD (18/06/24)

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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0211-SD


Tanaka Katsuobushi & Mirin Furikake 18g
タナカのごはんにまぜて 6色の野菜 33g

Tanaka Katsuobushi & Mirin Furikake is made with a combination of katsuobushi (dried bonito flakes), mirin (a sweet rice wine), and other seasonings. 

This furikake offers a delightful balance of umami, sweetness, and a hint of smokiness. The katsuobushi brings a distinct and rich taste, while the mirin provides a touch of sweetness that enhances the overall flavour of the seasoning blend!

Commonly used as a topping for rice, noodles, salads, and other dishes. Simply sprinkle it over your desired food to add flavour and visual appeal. The combination of flavours in this furikake complements a variety of dishes and enhances the taste of plain rice or simple meals.


  • Origin: Japan
  • Size: 18g
  • Units Per Case: 10
  • Packaging Material: Plastic
  • Manufacturer: Tanaka
  • Cuisine: Various


  • SEAAME, Dried Bonito, Sugar, Salt, Fermented Seasoning, Laver, SOY sauce (WHEAT), Hydrolyzed Protein, Starch Syrup, Sweet Sake, Whey(MILK), Yeast Extract, Dextrin Seasoning (Amino Acids))Food Colouring (Monascus) Acidifier.


  Per 100g
Energy 1334kj/320kcal
Fat 15g
- of which saturates 0g
Carbohydrate 42.3g
- of which sugar 26g
Protein 11.7g
Salt 25.3g


  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading


Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.