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Tarako, in Japanese cuisine, is a salted roe food, usually made from Alaska pollock. Taste authentic tarako with this furikake, straight from Japan. Other ingredients are white sesame, sweet potato and kelp.
starch (corn, sweet potato, potato), white sesame seed, pollack roe (fish), soy protein, salt, lactose (milk), glucose, flavour enhancer (E621, E635, E640, E3311iii), flavour (dl-alanine, di sodium succinate), dried laver, egg yolk powder, sugar, hydrolized protein (soy beans, corn, wheat, yeast, salt), colour (E120, E160c, E160ai), dextrin, yeast extract, kelp extract, green tea powder, green laver, acid E330. Contains allergens: sesame, fish, soya, milk, egg, wheat.
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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