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Knowns as “Gari” in Japanese, this is usually served with sushi as a garnish and pallet cleanser. The ginger has been thinly sliced and marinated in vinegar and koji packed sake lees (sake kasu) to give it a mild heat and umami sweetness.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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