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We all need to treat ourselves once in a while with fried delights! Use Tempura batter with shrimp, scallops, chicken, peppers, sweet potato, green beans, mushrooms and even mars bars (if you're from Scotland!) This 300g pack has plenty to keep you going. Remember, the mix has to be lumpy! Tempura is best served with a simple dipping sauce. To make it, simply add the following ingredients to a pan, bring to the boil on a medium heat and allow to cool. - 1 cup dashi soup stock - 1/4 cup mirin - 1/4 cup soy sauce - 1/2 Tbsp sugar
Wheat flour, Wheat starch, Corn powder, Rice powder, Salt, Baking powder, Glucose, Stabiliser E336, Emulsifier E471,Rice powder, Soy protein, Dry egg powder
Contains Wheat, and it's relevant products,egg, soy
Tempura is the popular Japanese dish of battered sea food or vegetables, with this massive 18kg bag of tempura you have enough to make hundreds of batches! This bag is...
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Tempura batter mix recipe Simply mix a little tempura batter flour in a bowl with some ice cold water, make sure you leave it lumpy. And that really is it!...
1 kg of Quality tempura flour (frying batter) by Samlip of Korea Ingredients Wheat flour, Wheat starch, Corn powder, Rice powder, Salt, Baking powder, Glucose, Stabiliser E336, Emulsifier E471, Garlic...
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