Tenzanhonpo Ogi Yokan Tsubuan, 95g

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SKU : H1268

A traditional Japanese dessert worth bringing into the modern world. This ogi smooth red bean yokan, made in West Kyushu using the finest ingredients, is a little different from other varieties of yokan in that it has a thin film of sugar around the outside that becomes crusty over time, giving the yokan some added crunch. Red bean paste comes in two varieties: koshi an, which mashes and smooths the baked red beans into a smooth consistency; and tsubu an, which processes the beans less and leaves them a little more chunky. Enjoy this yokan as a dessert or snack with a hot cup of green tea.

How To Use

Yokan is brilliant for:
• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

SPEC

  • Origin: Japan
  • Size: 95g
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer:
  • Cuisine: Japanese

    Ingredients

    Sugar, Read Bean (24%), Kidney beans, GLOCUSE SYRUP,THICKENER :AGAR

    Nutritional

      Per 100g
    Energy 779kj/186kcal
    Fat 6.3g
    - of which saturates 0.9g
    Carbohydrate 19g
    - of which sugar 7.2g
    Protein 11g
    Salt 12.0g

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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