Sweet sakura cherry blossom combined with traditional Japanese rice vinegar. The cheery blossom is hand picked in Japan and then soaked in vinegar for 6 months and is then filtered. The blossom is pressed to diffuse the flavour further - creating a floral flavour.
Perfect to serve with shellfish, meats, salads and vegetables.
Keep out of direct sunlight and keep at room temperature.
Soy Sauce(SOY Bean, Wheat)
Seasoning (SOY bean)
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.