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Naga kombu has been produced in Hokkaido (Kiritappu) and is known for its softer, more subtle flavour. Most often used in Okinawan cuisine. A great choice for many boiled dishes such as Tsukudani and Oden.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.