Tsurumiso, Barley Koji Moromi Miso with Ume Plum, 150g BBD (12/07/24)

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  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0172-SD


Tsurumiso Ume Mugi Koji 150g

Spring plum koji - brewed with plum pulp in Yanagawa City, Fukuoka Prefecture. 

Ume mugi koji is a Japanese fermented seasoning made from ume plums, barley, and koji rice. The ume mugi koji mixture is left to ferment for several weeks, resulting in a tangy, savoury seasoning that is often used in Japanese cooking.

It is often used as a seasoning for meat, fish, and vegetables, as well as a marinade for grilled or roasted dishes. It can also be added to sauces, dressings, and soups to enhance their flavour.

Keep out of direct sunlight and keep at room temperature. 


  • Origin: Japan
  • Size: 150g
  • Packaging Material: Plastic
  • Manufacturer: Tsurumiso
  • Cuisine: Japanese


  • Reduced Starch Syrup
  • Sugar
  • Plum Vinegar
  • Salt
  • Alcohol
  • SOY
  • Eggplant
  • Xanthan Gum


  Per 100g
Energy 237kcal
Fat 0.3g
- of which saturates g
Carbohydrate 55.3g
- of which sugar g
Protein 3.2g
Salt 5.3g


  • Soya
  • Gluten (Barley)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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