Tsurumiso, Barley Koji Moromi Miso with Ume Plum, 150g BBD (12/07/24)

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0172-SD

Information

Tsurumiso Ume Mugi Koji 150g
つるみそ梅麦麹

Spring plum koji - brewed with plum pulp in Yanagawa City, Fukuoka Prefecture. 

Ume mugi koji is a Japanese fermented seasoning made from ume plums, barley, and koji rice. The ume mugi koji mixture is left to ferment for several weeks, resulting in a tangy, savoury seasoning that is often used in Japanese cooking.

It is often used as a seasoning for meat, fish, and vegetables, as well as a marinade for grilled or roasted dishes. It can also be added to sauces, dressings, and soups to enhance their flavour.

Keep out of direct sunlight and keep at room temperature. 

Spec

  • Origin: Japan
  • Size: 150g
  • Packaging Material: Plastic
  • Manufacturer: Tsurumiso
  • Cuisine: Japanese

Ingredients

  • BARLEY
  • Reduced Starch Syrup
  • Sugar
  • Plum Vinegar
  • Salt
  • Alcohol
  • SOY
  • Eggplant
  • Xanthan Gum

Nutrition

  Per 100g
Energy 237kcal
Fat 0.3g
- of which saturates g
Carbohydrate 55.3g
- of which sugar g
Protein 3.2g
Salt 5.3g

Allergens

  • Soya
  • Gluten (Barley)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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