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Easy simple refreshing and delicious Zaru soba is a popular Japanese summer dish made up of cold buckwheat noodles and tsuyu (soup base) After cooking and cooling noodles, serve with side bowl of tsuyu dip noodles in soup
Water, Soy sauce (water, soybeans, wheat, salt) Sugar, Sweet rice wine, Dried fish ,Alcohol, Salt
Contains Soy, wheat and Fish
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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