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Tsuyu is a rich concentrated sauce or stock made from extracted katsuobushi bonito flakes, konbu kelp and soy sauce.
When used as a sauce ingredient tsuyu provides that traditional deep Japanese soy-fish taste to all types of Japanese dishes.
Tsuyu can also simply be diluted with water to create a soup or dipping sauce.
Soy Sauce (Wheat, Soy Bean), Sugar, Salt, Bonito Flakes (Fish), Kombu Kelp, Seasoning (Amino Acid, MSG), Acidulant.
Contains Soy, wheat and Fish
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